Best-by date:
6 months from shipping
Preservation method:
Avoid heat, humidity, and be careful of absorbing odors
Ingredients (origin):
Green Tea (Kyoto)
Kabusecha is an intermediate type of tea between sencha and gyokuro. To produce kabusecha, the tea plants are covered while the tea sprouts are growing in similarity to gyokuro and tencha. However, the trees are covered for only 7-10 days; which is shorter than the covering period for gyokuro and tencha which are usually covered for at least 23 days. Although kabusecha is not inherently rich in sweetness or deliciousness like gyokuro, it has a much milder flavor and is recommendable for people who wish to avoid bitterness and astringency.
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■We are the Official NAKAMURA TOKICHI HONTEN established in Uji, Kyoto 1854.
With over 165 years of history, knowledge and experience, we take great pride in discovering and providing ideal green teas to you our valued customer.
We hope you take this opportunity to experience our wonderful Japanese Green Teas.
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