Rice-polishing ratio:
70%
Kaori Hanayagu Junmai Sake is fermented by using wine yeast and the rice has been polished by 70% ratio.
This sake has rich aloma and sweet taste by wine yeast.
It must be well matched with not only Japanese cuisine but Western cuisine.
And it won the highest gold prize in the sake category of the CINVE' 2020 Awards in Spain.
- 如果不是正品，我们将全额退款。
- 我们为您的商品保驾护航。
- 如果商品与描述不一致，我们将为您联系卖家，办理全额或者部分退款。
- 此情况卖家将支付国际运费。